January 29, 2012

The Fast Solution to Ease the Pain of Ruptured Ovarian Cyst.

Feeling of severe pain can encounter if you will not give attention at the beginning of the growing ovarian cyst in you because it may ruptures anytime. Most women who didn’t give solution to her health are most of the time the one who came into this painful situation that the cyst ruptured. Regret is sometimes at the end and fast remedies is needed if sudden pain felt.

Click Here For Quick Solution To Ovarian Cyst

Ovarian cyst ruptures affect women monthly period which could be irregular, heavy and painful menstruation. Bleeding may be much heavier than ordinary, or may be present as "spotting" – little bleeds that occur by chance throughout the menstrual cycle. When an ovarian cyst ruptures; there is inevitably an onset of sharp, severe pain, particularly in the bottom abdominal part. If there has been no pain included with the presence of the ovarian cyst prior to rupture, the aggravation in pain upon cystic rupture will be specifically evident. If the intact ovarian cyst has induced pain before to rupture, you will notice a slow development of pain when the ovarian cyst ruptures.

What are the Complications of Ruptured Ovarian Cyst?

If you didn’t pay attention to the sudden pain you feel it may put you to a lethal situation because ruptured ovarian cyst can develop complication inside your ovary. Seeking doctor advice if you are getting any of the symptoms accompanied with an ovarian cyst is dangerous and may reduce the likelihood of complications. These complications are very limited, but it is important to seek a doctor as delays in the same can be lethal and have life threatening consequences.

Rupture of an ovarian cyst may be asymptomatic or associated with the sudden onset of unilateral lower stomach pain. The pain often begins during arduous physical activity, such as exercise or sexual intercourse. It may be associated by little vaginal bleeding due to a drop in secretion of ovarian hormones and subsequent endometrial sloughing.


Treatment for a Ruptured Ovarian Cyst

Curing ruptured ovarian cyst depends to the condition and situation of the patient. Normally doctors will apparently do a CS (CAT SCAN), and/or an ultrasound to precisely detects the condition. It is important to observe that when you have a fever along with abdominal pain, then you must absolutely go to the emergency room or doctor without delay, because this could be an sign of something more serious. In extreme instances a patient may have to have an surgery to remove a ruptured cyst.

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If ruptured ovarian cyst pain come you can reduce or treated it by warm compress applying to the lower stomach next to the ovaries. This can relieve pain and reduce cramping and discomfort. Another easy way is by taking pain relievers that is non steroidal drugs and anti-inflammatory medication and this can help reduce pelvic pain.

If the pain felt constantly during menstruation period, taking oral contraceptives or birth control pills or hormones supplements can also help moderate the menstrual cycle and prevent the releasing of follicles which can grow into ovarian cysts. And if the pain felt is severe and do not cease a surgery is necessarily because the ovarian cyst ruptured and get worse.

Immediate detection of ovarian cyst can prevent you in feeling the pain of ovarian cyst. Do not wait for the cyst to get ruptured or get worse before you cure it. At the beginning of your health situation you better put attention on it and take some natural method in curing ovarian cyst.

August 30, 2011

Chocolate Peanut Butter Squares Candy


This is an easy homemade version of the famous peanut butter cup candies. The recommended ingredients and directions to prepare is these:


INGREDIENTS:
1 cup butter
4 cups confectioners' sugar
2 cups peanut butter
1 1/2 cups graham cracker crumbs
1/2 cup butter
1 cup semisweet chocolate chips


DIRECTIONS:

1.   Melt 1 cup butter or margarine over low heat. Remove from heat and stir in
confectioners' sugar, peanut butter and graham cracker crumbs. Spread mixture in a
jelly roll pan. Pat down evenly.

2.   To Make Topping: Melt together 1/2 cup butter or margarine with 1 cup chocolate chips.
Spread this mixture over peanut butter mixture. Refrigerate 1/2 hour. Cut into
squares.


Choco-coconut Candy Bars


This recipe is very similar to the Mounds candy bar. With few ingredients, it is surprisingly easy to make. The needed ingredients and directions to prepare is here:


INGREDIENTS:
5 ounces sweetened condensed milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
14 ounces flaked coconut
4 cups semisweet chocolate chips



DIRECTIONS:
1.   Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a
little at a time, blending each time until smooth. Stir in the coconut. You should
have a firm mixture. Pat the mixture into a greased 9 x 13 inch pan and chill until
firm.

2.   Place the chocolate chips in a microwave-safe bowl and heat on high 1 minute at a
time, stirring after each minute, until melted. Remove the pan from the refrigerator
and cut the coconut mixture into 1 x 2 inch bars.

3.   Set each bar on a fork and dip into the chocolate, completely coating the bar. Let
excess drip off, then set on waxed paper. Repeat for each bar. Bars will take several
hours to air-dry; if you are in a hurry you can refrigerate the bars for about 30
minutes. Enjoy!

Cashew Caramel Candy Bars


This cashew-caramel combination is reminiscent of a candy bar. Just follow the directions below and prepare the necessary ingredients needed.

INGREDIENTS:
3/4 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup chopped cashews
1/2 cup packed brown sugar
1/2 cup white sugar
2 tablespoons butter
1 1/2 tablespoons light cream
1/3 cup chopped cashews
1/4 cup packed brown sugar


DIRECTIONS:
1.   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.

2.   To prepare Pastry: In a large bowl, mix the eggs and both sugars together. Blend in
the nuts and sift the flour with the baking powder and salt. Add to egg mixture and
blend well. Press into the bottom of the greased pan.

3.   Bake for 20 to 25 minutes. While pastry bakes, mix 1/4 cup of brown sugar, cream and
cashews into the melted butter.

4.   Spread over baked pastry and place under a broiler for about 1 minute, until topping
bubbles and becomes brown. Cut into bars while warm. Let cool in pan.

Chocolate Candy Bars with Peanut Butter


Chocolate and peanut butter reminiscent of candy bars. Below is the ingredients and the process to prepare it.


INGREDIENTS:

2/3 cup butter
1 cup packed brown sugar
1 tablespoon vanilla extract
1/2 cup light corn syrup
4 cups quick cooking oats
1 cup semisweet chocolate chips
2/3 cup crunchy peanut butter



DIRECTIONS:

1.  Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan.

2.  In a large mixing bowl, cream the butter and sugar together.

3.  Mix in the vanilla, corn syrup and oats.

4.  Pat this dough into the greased pan. Bake for 15-16 minutes (don't overbake).

5.  Meanwhile, over low heat melt together the chocolate chips and peanut butter.

6.  Allow the cookie base to cool slightly, then spread the chocolate peanut butter
mixture on top. Cool completely and cut into bars.