Chocolate Peanut Butter Squares Candy

This is an easy homemade version of the famous peanut butter cup candies. The recommended ingredients and directions to prepare is these:


INGREDIENTS:
1 cup butter
4 cups confectioners' sugar
2 cups peanut butter
1 1/2 cups graham cracker crumbs
1/2 cup butter
1 cup semisweet chocolate chips


DIRECTIONS:

1.   Melt 1 cup butter or margarine over low heat. Remove from heat and stir in
confectioners' sugar, peanut butter and graham cracker crumbs. Spread mixture in a
jelly roll pan. Pat down evenly.

2.   To Make Topping: Melt together 1/2 cup butter or margarine with 1 cup chocolate chips.
Spread this mixture over peanut butter mixture. Refrigerate 1/2 hour. Cut into
squares.

Choco-coconut Candy Bars

This recipe is very similar to the Mounds candy bar. With few ingredients, it is surprisingly easy to make. The needed ingredients and directions to prepare is here:


INGREDIENTS:
5 ounces sweetened condensed milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
14 ounces flaked coconut
4 cups semisweet chocolate chips



DIRECTIONS:
1.   Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a
little at a time, blending each time until smooth. Stir in the coconut. You should
have a firm mixture. Pat the mixture into a greased 9 x 13 inch pan and chill until
firm.

2.   Place the chocolate chips in a microwave-safe bowl and heat on high 1 minute at a
time, stirring after each minute, until melted. Remove the pan from the refrigerator
and cut the coconut mixture into 1 x 2 inch bars.

3.   Set each bar on a fork and dip into the chocolate, completely coating the bar. Let
excess drip off, then set on waxed paper. Repeat for each bar. Bars will take several
hours to air-dry; if you are in a hurry you can refrigerate the bars for about 30
minutes. Enjoy!

Cashew Caramel Candy Bars

This cashew-caramel combination is reminiscent of a candy bar. Just follow the directions below and prepare the necessary ingredients needed.

INGREDIENTS:
3/4 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1/2 cup chopped cashews
1/2 cup packed brown sugar
1/2 cup white sugar
2 tablespoons butter
1 1/2 tablespoons light cream
1/3 cup chopped cashews
1/4 cup packed brown sugar


DIRECTIONS:
1.   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.

2.   To prepare Pastry: In a large bowl, mix the eggs and both sugars together. Blend in
the nuts and sift the flour with the baking powder and salt. Add to egg mixture and
blend well. Press into the bottom of the greased pan.

3.   Bake for 20 to 25 minutes. While pastry bakes, mix 1/4 cup of brown sugar, cream and
cashews into the melted butter.

4.   Spread over baked pastry and place under a broiler for about 1 minute, until topping
bubbles and becomes brown. Cut into bars while warm. Let cool in pan.

Chocolate Candy Bars with Peanut Butter

Chocolate and peanut butter reminiscent of candy bars. Below is the ingredients and the process to prepare it.


INGREDIENTS:

2/3 cup butter
1 cup packed brown sugar
1 tablespoon vanilla extract
1/2 cup light corn syrup
4 cups quick cooking oats
1 cup semisweet chocolate chips
2/3 cup crunchy peanut butter



DIRECTIONS:

1.  Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan.

2.  In a large mixing bowl, cream the butter and sugar together.

3.  Mix in the vanilla, corn syrup and oats.

4.  Pat this dough into the greased pan. Bake for 15-16 minutes (don't overbake).

5.  Meanwhile, over low heat melt together the chocolate chips and peanut butter.

6.  Allow the cookie base to cool slightly, then spread the chocolate peanut butter
mixture on top. Cool completely and cut into bars.

Babe Ruth Candy Bars

These Babe Ruth cookies is taste like the candy bar. Below are the way to prepare it and the ingredients needed;

INGREDIENTS:
1 cup peanut butter
1 cup white corn syrup
1/2 cup packed brown sugar
1/2 cup white sugar
6 cups cornflakes cereal
1 cup semisweet chocolate chips
2/3 cup peanuts


DIRECTIONS:
1.   In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown
sugar and white sugar. Cook stirring occasionally until smooth. Remove from heat and
quickly mix in the cornflakes, chocolate chips and peanuts until evenly coated.

2.  Press the entire mixture gently into a buttered 9x13 inch baking dish. Allow to cool
completely before cutting into bars.

Almond Coconut Chocolate Cookie Balls

These little cookies taste a lot like the popular candy bar.

INGREDIENTS:
2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
3 cups flaked coconut
1 teaspoon vanilla extract
1 pinch salt
1 cup whole almonds



DIRECTIONS:
1.  Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2.  In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.

3.  Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt. Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.

4.  Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the
bottoms tend to burn easily. Remove from oven and cool.

Delicious Cookies With Almond Chocolate and Coconut Milk

Here's cookies that are easy to make and delicious! Below are the necessary ingredients to prepare and with directions to cook it.

INGREDIENTS:
1 cup butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
4 teaspoons vanilla extract
4 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
5 cups semisweet chocolate chips
2 cups flaked coconut
2 cups chopped almonds



DIRECTIONS:

1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth.

3. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking
soda and salt, stir into the creamed mixture until well blended. Finally, stir in the
chocolate chips, coconut and almonds. Drop by rounded spoonfuls onto the prepared
cookie sheets.

4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet
for 5 minutes before removing to a wire rack to cool completely.

Almond Chocolate Coconut Cookies

A  light cookies with the taste of an Almond Joy candy bar. Here how to prepare it and the ingredients needed;


INGREDIENTS:
4 egg whites
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup toasted and chopped almonds


DIRECTIONS:
Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.

Enjoy!