Chocolate Peanut Butter Squares Candy

This is an easy homemade version of the famous peanut butter cup candies. The recommended ingredients and directions to prepare is these:


INGREDIENTS:
1 cup butter
4 cups confectioners' sugar
2 cups peanut butter
1 1/2 cups graham cracker crumbs
1/2 cup butter
1 cup semisweet chocolate chips


DIRECTIONS:

1.   Melt 1 cup butter or margarine over low heat. Remove from heat and stir in
confectioners' sugar, peanut butter and graham cracker crumbs. Spread mixture in a
jelly roll pan. Pat down evenly.

2.   To Make Topping: Melt together 1/2 cup butter or margarine with 1 cup chocolate chips.
Spread this mixture over peanut butter mixture. Refrigerate 1/2 hour. Cut into
squares.

Choco-coconut Candy Bars

This recipe is very similar to the Mounds candy bar. With few ingredients, it is surprisingly easy to make. The needed ingredients and directions to prepare is here:


INGREDIENTS:
5 ounces sweetened condensed milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
14 ounces flaked coconut
4 cups semisweet chocolate chips



DIRECTIONS:
1.   Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a
little at a time, blending each time until smooth. Stir in the coconut. You should
have a firm mixture. Pat the mixture into a greased 9 x 13 inch pan and chill until
firm.

2.   Place the chocolate chips in a microwave-safe bowl and heat on high 1 minute at a
time, stirring after each minute, until melted. Remove the pan from the refrigerator
and cut the coconut mixture into 1 x 2 inch bars.

3.   Set each bar on a fork and dip into the chocolate, completely coating the bar. Let
excess drip off, then set on waxed paper. Repeat for each bar. Bars will take several
hours to air-dry; if you are in a hurry you can refrigerate the bars for about 30
minutes. Enjoy!

Chocolate Candy Bars with Peanut Butter

Chocolate and peanut butter reminiscent of candy bars. Below is the ingredients and the process to prepare it.


INGREDIENTS:

2/3 cup butter
1 cup packed brown sugar
1 tablespoon vanilla extract
1/2 cup light corn syrup
4 cups quick cooking oats
1 cup semisweet chocolate chips
2/3 cup crunchy peanut butter



DIRECTIONS:

1.  Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan.

2.  In a large mixing bowl, cream the butter and sugar together.

3.  Mix in the vanilla, corn syrup and oats.

4.  Pat this dough into the greased pan. Bake for 15-16 minutes (don't overbake).

5.  Meanwhile, over low heat melt together the chocolate chips and peanut butter.

6.  Allow the cookie base to cool slightly, then spread the chocolate peanut butter
mixture on top. Cool completely and cut into bars.