Choco-coconut Candy Bars

This recipe is very similar to the Mounds candy bar. With few ingredients, it is surprisingly easy to make. The needed ingredients and directions to prepare is here:


INGREDIENTS:
5 ounces sweetened condensed milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
14 ounces flaked coconut
4 cups semisweet chocolate chips



DIRECTIONS:
1.   Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a
little at a time, blending each time until smooth. Stir in the coconut. You should
have a firm mixture. Pat the mixture into a greased 9 x 13 inch pan and chill until
firm.

2.   Place the chocolate chips in a microwave-safe bowl and heat on high 1 minute at a
time, stirring after each minute, until melted. Remove the pan from the refrigerator
and cut the coconut mixture into 1 x 2 inch bars.

3.   Set each bar on a fork and dip into the chocolate, completely coating the bar. Let
excess drip off, then set on waxed paper. Repeat for each bar. Bars will take several
hours to air-dry; if you are in a hurry you can refrigerate the bars for about 30
minutes. Enjoy!

Chocolate Candy Bars with Peanut Butter

Chocolate and peanut butter reminiscent of candy bars. Below is the ingredients and the process to prepare it.


INGREDIENTS:

2/3 cup butter
1 cup packed brown sugar
1 tablespoon vanilla extract
1/2 cup light corn syrup
4 cups quick cooking oats
1 cup semisweet chocolate chips
2/3 cup crunchy peanut butter



DIRECTIONS:

1.  Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan.

2.  In a large mixing bowl, cream the butter and sugar together.

3.  Mix in the vanilla, corn syrup and oats.

4.  Pat this dough into the greased pan. Bake for 15-16 minutes (don't overbake).

5.  Meanwhile, over low heat melt together the chocolate chips and peanut butter.

6.  Allow the cookie base to cool slightly, then spread the chocolate peanut butter
mixture on top. Cool completely and cut into bars.

Almond Coconut Chocolate Cookie Balls

These little cookies taste a lot like the popular candy bar.

INGREDIENTS:
2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
3 cups flaked coconut
1 teaspoon vanilla extract
1 pinch salt
1 cup whole almonds



DIRECTIONS:
1.  Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2.  In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.

3.  Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt. Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.

4.  Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the
bottoms tend to burn easily. Remove from oven and cool.

Delicious Cookies With Almond Chocolate and Coconut Milk

Here's cookies that are easy to make and delicious! Below are the necessary ingredients to prepare and with directions to cook it.

INGREDIENTS:
1 cup butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
4 teaspoons vanilla extract
4 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
5 cups semisweet chocolate chips
2 cups flaked coconut
2 cups chopped almonds



DIRECTIONS:

1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth.

3. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking
soda and salt, stir into the creamed mixture until well blended. Finally, stir in the
chocolate chips, coconut and almonds. Drop by rounded spoonfuls onto the prepared
cookie sheets.

4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet
for 5 minutes before removing to a wire rack to cool completely.

Almond Chocolate Coconut Cookies

A  light cookies with the taste of an Almond Joy candy bar. Here how to prepare it and the ingredients needed;


INGREDIENTS:
4 egg whites
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup toasted and chopped almonds


DIRECTIONS:
Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.

Enjoy!