1 German Chocolate cake mix
3/4 c Margarine, melted
14 oz Bag caramels
2/3 c Evaporated milk, divided
1 c Chocolate chips
1 c Walnuts, chopped
Melt caramels and 1/3 cup evaporated milk over hot water or in
microwave, stirring every thirty seconds. Keep warm.
Mix the cake mix, margarine and 1/3 cup evaporated milk and beat well.
Spread 1/2 the batter in a greased 9x13 inch pan.
Bake for 6 minutes at 350 degrees.
Cool about 2 minutes. Spread caramel mixture over baked layer and sprinkle with chocolate chips.
Stir 1/2 cup nuts into remaining 1/2 of batter and drop by half teaspoonful over top.
Sprinkle with remaining 1/2 cup nuts.
Return to oven and bake for 18 minutes at 350 degrees.
Cool in pan and cut into 1 1/2 inch squares.
