2 packages (12 oz each)
Semisweet chocolate chips
8 oz. cream cheese, softened
3 T instant coffee granules
2 tsp. water
1 lb. good dark chocolate cocoa confectionery
coating white confectionery coating, optional
Makes about 5 1/2 dozen In a microwave-safe bowl or double boiler,
melt chocolate chips. Add cream cheese, coffee and water; mix well.
chill until firm enough to shape. shape into 1" balls and place on a
waxed paper-lined cookie sheet. Chill for 1-2 hours or until firm. Melt
chocolate coating in microwave-safe bowl or double boiler. Dip balls
and place on waxed paper to harden. If desired, melt white coating
and drizzle over truffles
