1 C peanut butter chips
3/4 C butter
1/2 cup cocoa
1 can (14 oz)
sweetened condensed milk
1 tablespoon vanilla
Coatings: crushed graham cracker crumbs,
confectioners sugar or crushed nuts
Makes about 3 dozen truffles
In a heavy saucepan, over low heat, melt chips with butter. Stir in
cocoa until smooth. Add condensed milk and vanilla. Cook and stir
until thickened and well blended, about 4 minutes. Remove from heat.
Chill until firm enough to handle. Shape into 1 inch balls. Roll in
desired coating. Chill until firm. Store, covered in refrigerator
