Crust:
1 1/2 c Flour
1/2 c Margarine
1/4 c Brown sugar
3/4 c Corn syrup 2 tb
Margarine; melted
1 ts Vanilla
12 oz Chocolate chips
Filling:
3 Eggs
3/4 c Sugar
1 1/2 c Walnuts; chopped
For crust, beat flour, margarine and brown sugar in small mixer bowl
until crumbly. Press into greased 13 x 9 pan. Bake in preheated 350
oven for 12 to 15 minutes. For filling, beat eggs, sugar, corn syrup,
margarine and vanilla in medium bowl with wire whisk. Stir in morsels
and walnuts. Pour over crust. Bake in preheated oven for 25 to 30
minutes or until set. Chill for a few minutes before cutting.
