1 c Margarine
2 c Sugar
4 Eggs
1 1/2 c All purpose flour
1/3 c Cocoa
1 c Chopped walnuts
3 c Miniature Marshmallows
1/2 c Margarine
4 c Icing sugar
1/3 c Cocoa
1/2 c Evaporated milk
Cream margarine and sugar until light and fluffy. Add eggs, one at a
time, beating well after each addition. Sift cocoa and flour together,
beat in gradually. Stir in walnuts. Spoon batter into a greased 9 x13
inch pan. Bake at 350 degrees F oven for 30 - 35 minutes.
Immediately sprinkle top of cake with marshmallows. Return to oven
for 3 - 5 minutes until marshmallows are slightly puffed. Cool 30
minutes. For icing, cream margarine. Combine icing sugar and cocoa,
and beat in alternately with milk. Beat until icing is light and fluffy.
Spread over marshmallow layer.
Chill to serve - cut in bars.
